Such as meat, eggs, milk, dairy products and vegetables that have stems and roots under the soil or vegetation, small size, low trunk and leaves near the ground.
Such as meat, eggs, milk and dairy products, vegetables, roots and tubers, which are underground stems. Vegetables or a small shrub with stems and leaves near the ground.
Such as meat, eggs, milk, dairy products and vegetables which have head, stem and root cellar. Or small vegetable stem short and leaves near the ground.