Procedure
1. Put oil in the pot. Chilli paste until fragrant, add coconut milk and stock up heat to boiling and reduce light enough crowd 30 minutes
2. Poached seafood species in boiling water cooked and set aside
3. Season soup laksa with fish sauce. sugar, salt, pepper,
4.Boiled until cooked and soft lines, divided into 4 bowls of fried tofu, bean sprouts, cucumber, boiled egg, seafood broth with poached fish
5. Garnish with coriander and serve with sliced lemon sauce vegetable patch.
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