Pepper (scientific name: Capsicum annuum) in the family Solanaceae characteristics of tree height 30-120 cm leaves look flat and smooth it. The result is a small, slender, about 2-3 cmWhen the raw materials the dark green when ripe, it gradually turns red, pungent taste. It is widely used in Thai cuisine is a component of various kinds. Name in English there are many names, including, Chilli Padi Bird 's Eye, Chilli Thai Chilli Bird, pepper
.The result is spicy. Used to expel the urine flatulence, the pickle liquor apply to solve the bruised. The spicy flavor, use the driving wind. Solve the ษัย root using rain with lemon and salt A fearful neck, the leaves of the cold and fresh leaves mixed with chalk after temporal headache.
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