ฉันรักแปลType Of CakeButter Type Ca

ฉันรักแปลType Of Cake
Butter Type Cake is a cake that has a high of quantity fat. The spongy type of this cake caused by the air from the Beat the butter. The particle of fat to keep the air then expands during baking. Type of this cake such as butter cake, fruit cake, chocolate cake and etc.
Foam Type Cake. Cakes with or without fat ingredients depending on the recipe. Cake structure of Caused by protein in eggs, which contain high amounts of the ingredients. The spongy depending on the air catch the eggs during beat the egg. And make cakes expansion or spongy during baking because of the strum force up to make cakes spongy in the oven. This cake should be made with caution. Because bubbles

ผลลัพธ์ (อังกฤษ) 1:

I love Cake Type Of translation.Butter Type Cake is a cake that has a high of quantity fat. The spongy type of this cake caused by the air from the Beat the butter. The particle of fat to keep the air then expands during baking. Type of this cake such as butter cake, fruit cake, chocolate cake and etc.Foam Type Cake. Cakes with or without fat ingredients depending on the recipe. Cake structure of Caused by protein in eggs, which contain high amounts of the ingredients. The spongy depending on the air catch the eggs during beat the egg. And make cakes expansion or spongy during baking because of the strum force up to make cakes spongy in the oven. This cake should be made with caution. Because bubbles

ผลลัพธ์ (อังกฤษ) 2:

I love translating Type Of Cake
Butter Type Cake is a Cake that has a High of Quantity FAT. The spongy Type of this Cake caused by the Air from the Beat the Butter. The particle of FAT to Keep the Air then Expands during Baking. Type. such as Butter Cake Cake of this, Fruit Cake, Chocolate Cake and etc.
Type foam Cake. Cakes with or Without FAT depending on the Recipe Ingredients. Cake structure of protein in Caused by Eggs, which contain High amounts of the Ingredients. The spongy. depending on the air catch the eggs during beat the egg. And make cakes expansion or spongy during baking because of the strum force up to make cakes spongy in the oven. This cake should be made ​​with caution. Because bubbles.

ผลลัพธ์ (อังกฤษ) 3:

I love Type translation Of Cake
Butter Type Cake is a cake that has a high of quantity fat. The spongy type of this cake caused by. The air from the Beat the butter. The particle of fat to keep the air then expands during baking. Type of this cake such. As cake butter, cake fruit, cake chocolate and etc.
Foam Type Cake. Cakes with or without fat ingredients depending on the. Recipe.Cake structure of Caused by protein in eggs which contain, high amounts of the ingredients. The spongy depending on the. Air catch the eggs during beat the egg. And make cakes expansion or spongy during baking because of the strum force up to. Make cakes spongy in the oven. This cake should be made with caution. Because bubbles.