What to prepare for more (sago)
water 3 3 / 4 cup
pandanus leaves (fresh 3-4 or perfume, pandan 1 teaspoon)
SA Khu granule 1 cup
. Sugar 1 1 / 2 cup
the kernels cooked 1 cup
what must be prepared (for), coconut milk, coconut milk 4 cup
.Sugar 1 / 3 cup
rice flour 1 / 2 cup
salt 1 1 / 2 - 2 teaspoon
how do
more Sago Dessert sweet, simple
. Put water in the pot, with the marinade and bring it to the boil, boil boil
more Sago Dessert sweet, simple little
.While waiting for the water to boil coconut pandan, sugar, flour and salt into another pot prepared
more Sago Dessert sweet, simple
.Once the water boil, add grain pandan sago boiled down to the central fire soft boiled for about 15 minutes until tablets sago เริ่มพอง out. Then pandanus out and put the sugar down. Stir well until sago Sago Pudding cooked grain
dessert sweet, simple
.Finally put the kernels cooked in mixed up from the stove, and lay it to cool down
more Sago Dessert sweet, simple
.The ingredients to the boil, coconut cream, soft keep people mix all the time (to prevent burning) for about 15 minutes until the mixture thickens. Turn up from the stove. Prepared for the topping
more Sago Dessert sweet, simple
.Scoop sago bowl topped with coconut cream. Garnish with kernels. Ready to serve!
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