The type of coffee beans The Arabica coffee-coffee, Brazil has more than 6000 species, but the main varieties are popular 2 varietal: Arabica (Arabica), which is the traditional coffee and tasty and Robusta (Robusta), which is the quantity that can be grown on กาเฟอีน and high grown Arabica does not have (the word translated in English as robust and durable) with more durable itself, thus making the check cheaper Robusta has a package, but only a few people like to drink because there is bitterness and sour. Best quality Robusta is often applied as a mixture of espresso. Mixed (espresso with two major forms: as Arabica coffees infused with the kind of authentic, etc.) Arabica coffee is often named differently according to the name of the port that is used for exporting. The oldest Pier two: MOC fees (Mocha) and Java (Java), coffee, more specific current in the increasingly growing needs to identify the country. Regions and sometimes say the planting area nowhere at once. Expert coffee maker coffee auction may be required to determine whether the lot is separated by any number of coffee Robusta type that has one of the highest value, i.e. PI to find the solution of Wakkanai (Kopi Luwak) of Indonesia. This type of coffee beans are collected from the droppings of the Civet (Common Palm Civet) (Paradoxirus family), which is a sub procedure inside the body thus, Civet, good taste is special. Thai language is that the coffee pellets Civet.
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