Learning a language learning improves memory impairment in Aged Lserine Article RatsOriginal Research
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Entitled to full text Giant Squid Skin gelatin: Chemical composition and Biophysical CharacterizationOriginal Research Article Food Research International, Volume 44,. Issue 10, December 2011, Pages 3,243 to 3,249 Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, Maribel Plascencia-Jatomea, Josafat M. Ezquerra-Brauer Abstract PDF (666 K. ) Entitled to full text Characteristics and functional properties of gelatin extracted from Squid (Loligo vulgaris) SkinOriginal Research Article LWT - Food Science and Technology, Volume 65, January 2 016, from 924 to 931 Pages Baha Eddine Abdelmalek, Joaquín Gómez-Estaca, Assaad Sila,. Oscar Martinez-Alvarez, M. Carmen Gómez-Guillén, Semia Chaabouni-Ellouz, Ali Mohamed Ayadi, Ali Bougatef AbstractResearch Highlights PDF (1310 K) Entitled to full text Analysis of the Tenderisation of Jumbo Squid (Dosidicus gigas) Meat by using ULTRASONIC Treatment. response surface MethodologyOriginal Research Article Food Chemistry, Volume 160, 1 October 2014, two hundred nineteen to two hundred and twenty-five Pages Hu Yaqin, Hiaxia Yu, Dong Kaicheng, Shuibing Yang, Xingqian Ye, Chen Shiguo AbstractResearch Highlights PDF (1 888 K) Entitled to full text Effects of Bio. -nanocomposite Films from Tilapia and Squid Skin Extract from gelatins Incorporated with ethanolic Coconut husk on Storage stability of Mackerel Meat Research Article PowderOriginal Food Packaging and Shelf Life, Volume 6, December the 2015th, Pages 42-52 Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran,. Ponusa Songtipya AbstractGraphical AbstractResearch Highlights PDF (3234 K) Entitled to full text Partial Fish Meal Replacement by soy protein Concentrate, Squid and algal Meals in low Fish-Oil diets containing Schizochytrium Limacinum for longfin yellowtail Seriola RivolianaOriginal Research Article Aquaculture, Volume 452, 1 February. 2016th, Pages 37-44 Karma R. Kissinger, Armando García-Ortega, Jesse T. Trushenski AbstractResearch Highlights PDF (one thousand six hundred and eighty-eight K) Entitled to full text Characterisation of the Key odorants in a broth Squid (Illex argentinus) Original Research Article LWT - Food. Science and Technology, Volume 57, Issue 2, July 2014, Pages six hundred fifty-six to six hundred sixty-two Vanesa Carrascon, Ana Escudero, Vicente Ferreira, Ricardo Lopez AbstractResearch Highlights PDF (340 K) Entitled to full text Modeling total volatile nitrogen Production as a Basic function in dose. gamma irradiated refrigerated Squid Rings LWT - Food Science and Technology, Volume 56, Issue 2, May two thousand and fourteen, Pages from 533 to 536 Alejandra Tomac, Rodolfo H. Mascheroni, María I. Yeannes AbstractResearch Highlights PDF (542 K) countries.
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