Na SI Le Mag Na SI Le Mag Malaysia's popular food. Cook rice in milk and is a ready-to-eat Pandan. 4. side dish: boiled eggs, sliced cucumber, crispy anchovies, cooked and baked bean na SI Le often traditional to. Wrap with banana leaves, and tend to eat it for breakfast, but now has become a popular dish at every meal and is widely. In many neighboring countries such as Singapore and southern Thai.
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