Stir-Fried Rice Noodle with Shrimp

Stir-Fried Rice Noodle with Shrimp Ingredients

1. 12 fresh Shrimp

2. 90 gram Dry Rice Noodle (3 – 5 m.m.)

3. 50 gram Fresh Bean Sprouts

4. 2 tablespoons Chopped (1″) Green Onion

5. 6 tablespoons Fish Sauce

6. 6 tablespoons Oyster Sauce

7. 3 teaspoons Vinegar

8. 2 tablespoons Sugar

9. 2 Tablespoons Preserved Turnip

10. 2 Tablespoons Crushed Peanuts

11. 1 Tablespoon Paprika

12. 2 Eggs

13. 1 Teaspoon Red Chili (for Spicy lover)

14. 1/2 Lemon
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Stir-Fried Rice Noodle with Shrimp Preparations

1. Soak the noodles about 30 minutes in room temperature water.

2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.

3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.

ผลลัพธ์ (อังกฤษ) 2:

Stir-Fried Rice Noodle with Shrimp Ingredients. 1. 12 Fresh Shrimp 2. 90 Gram Dry Rice Noodle (3 - 5 mm). 3. 50 Gram Fresh Bean Sprouts 4. 2 tablespoons Chopped (1 ") Green Onion. 5. 6 tablespoons Fish Sauce 6. 6 tablespoons Oyster Sauce 7. 3 teaspoons Vinegar 8. 2 tablespoons Sugar 9. 2 Tablespoons Preserved Turnip 10. 2 Tablespoons Crushed Peanuts 11. 1 Tablespoon Paprika 12. 2 Eggs 13. 1 Teaspoon Red Chili (for Spicy Lover). 14. 1/2 Lemon [Showmyads] Stir-Fried Rice Noodle with Shrimp Preparations. 1. The Noodles soak About 30 minutes in Room Temperature Water. 2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry Ingredients are mixed until all Well and The Wilted Noodles are. 3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.