รายงานเล่มนี้เป็นส่วนหนึ่งของวิชาอา

รายงานเล่มนี้เป็นส่วนหนึ่งของวิชาอาหารและเครื่องดื่ม จัดทำขึ้นเพื่อบอกข้อมูลและเนื้อหาเกี่ยวกับการจัดโต๊ะ สไตล์ฝรั่งเศส โดยมีเนื้อครอบคลุมตั้งแต่ French Service History, Features of French Food & Beverage Service Style, Fundamentals details of French service, French service, Table setting procedures of French Food & Beverage Service Style, Meal Preparation & Serving Procedures, Preparation of Food in French Food & Beverage Service Style and Service of Food in French Food & Beverage Service Style. ผู้จัดทำหวังเป็นอย่างยิ่งว่ารายงานเล่มนี้จะเป็นประโยชน์อย่างยิ่งแก่ผู้ที่ต้องการศึกษา
หากรายงานเล่มนี้มีข้อผิดพลาดประการใด ผู้จัดทำก็ขออภัยไว้ ณ ที่นี้ด้วย


ผู้จัดทำและคณะ

ผลลัพธ์ (อังกฤษ) 1:

This report is part of a major food & beverage. Intended to tell you about the content and data table. France-style, with lyrics cover of French History from the French Food Service, Beverage Service Features & details of French Style, French service Fundamentals, service, Table setting procedures of French Food & Beverage Service & Style Meal Preparation, Serving of Food Preparation, Procedures in French Food & Beverage Service and Style of Food Service Food & Beverage in French Style Service bookkeeper. hope this report will be particularly useful to those who want to learn.Hakraingan this book has any errors. They make it sorry at this.Bookkeeper and Board of

ผลลัพธ์ (อังกฤษ) 2:

This report is part of the Department of Food and Beverages. Prepared for the information and content on the table. French style The flesh ranges from French Service History, Features of French Food & Beverage Service Style, Fundamentals details of French service, French service, Table setting procedures of French Food & Beverage Service Style, Meal Preparation & Serving Procedures, Preparation of Food in French Food. & Beverage Service Style and Service of Food in French Food & Beverage Service Style. The preparation is hoped that this report will be particularly useful to those who want to study
if this report has any errors. The preparation was sorry herein by author and faculty.

ผลลัพธ์ (อังกฤษ) 3:

This report is part of the food and beverage. Prepared to tell the information and content about setting the table, French style. The meat covered since French, Service History Features. Of French Food & Beverage, Service StyleFundamentals details of service French, service French, setting Table procedures of French Food & Beverage, Service Style. Meal Preparation &, Serving Procedures Preparation of Food in French Food & Beverage Service Style and Service of Food in. French Food & Beverage Service Style.The organizer hoped that this report will be especially useful to those who want to ศึกษา
if this report any errors. The organizer was unfortunately, herein too



. Organizer and board