How to make banana banana made plaster plaster
(traditional)
.This range of almost every sector of Thai will have rain falling for general distribution. Banana varieties yield many results. Sometimes not cooked meal It is recommended that persons who are interested in a simple banana processing experiment. Make easy to swallow if it was able to produce a professional income, as well as me trying to look.1.
ingredients. Raw banana, 1 comb (banana is banana fukrop contents are more)
2. Vegetable oil for frying 2 cups
3. 2 cups sugar
4. 2 cups water,
5. 1/3 tsp salt
how to do 1. Raw banana peel with a peeler (double knife)
2. Put the banana peel, whole comb. Rinse and soak them in clean water the area
3. Set frying pan, heat vegetable oil in a frying pan filled enough, The oil is hot enough. There are some thin smoke floats (don't smoke, khlung hot pan until) it is a thin sheet of raw meat to slice banana, based on the length of the result (with double knife) Put the oil in the Fryer now (Approx. 20 – 30 seconds to keep workers and banana slices, flip back, be consistent throughout the heating oil all parts together until the yellow very good (for more information, see how to make a cool, yellow, taste. Bananas are burnt with bitterness to scoop oil drain)
.4. Pour all oil out of the action. Light lights up (don't force like fried bananas.) Put the sugar, Water and salt. In a frying pan, then cook until the sugar melts and continue to simmer for a while longer until a sticky sugar. When used at the end of a knife dipped in syrup. Syrup will be stretched by a knife
.5. put the banana fried in the Pan syrup as soon as the lift down from the stove to roll gently, holding pieces of banana syrup across the cold until 6.
and dry syrup completely. A dozen or so bottles, storage containers, put the lid sealed to protect the inlet.
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