How to make Tom yum Koong.Take slice the lemon grass, coarse and it would not come to the approximately 1-inch by 1-ngaeng shredder, ring to get about 5-7 do not need very thick glasses. Remove the adequateShredded coriander root and coriander to the foi is enough rude and another 10 pound paprika coarse granular, as well.Sliced tomato, cut into 4 large balls by pieces, sliced mushrooms, straw mushrooms, half and half tear fairy. Kaffir lime leaves, taken half a tear 4 section.Peeled Shrimp, clean, smooth, clean and clear water, as well as all kinds of vegetables we eat. It is necessary to rinse thoroughly before slicing.Preparation of sweet mixed with fresh milk or fresh milk and juice concentrate to be mixed with 1 cup of sweet come no sweet. The chili is not only to catch a lump.Bring 1 litre water boiler insert prepared by starting the fire by the fire force. After that, it would put the sliced lemon grass and galangal root, coriander and pound it down at the same time!When it boils, and then put the mushrooms, straw mushrooms and fairy shrimp with boiling water, wait until the.Dim lights, boil water, a light to medium and then put the seasoning that we have prepared and it is fish sauce, lime juice and 1 person around, followed by a sweet, fresh milk and mix the contents together and open the pressure again.นำมะเขือเทศและพริกขี้หนู และใบมะกรูดมาใส่ลงในหม้อ พอน้ำเดือดแล้วให้ปิดไฟทันทียกลงมาเทใส่ถ้วย จากนั้นก็โรยหน้าด้วยผักชี ถือว่าเป็นอันเสร็จเรียบร้อย พร้อมเสิร์ฟแล้วล่ะอาจปรุงรสเพิ่มตามใจชอบ
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