May Mok (Amok) look like wrapped to conceal of Thai Chili Sauce made from fish curry and coconut milk. Ah Mok is one of Cambodia's most popular dishes, fresh fish and meat, a spicy coconut Curry and scalded and cooked by steaming. May choose to use chicken instead.
? Best why people fish popular in Cambodia since Cambodia's terrain with abundant water sources. Make fish food that is easy to find, I
ingredients: eggs, milk, pepper, Curry leaves, fresh water fish, chili, Shredded Kaffir lime leaves, salt, sugar, during which four corners, rice, onion, soy
how do
1. chili Curry and chicken eggs, stir together
2. Put condiments into the mixing container, then stir together
3. Put meat, fresh water fish and motivational words combined into enough pieces
4. Take the leaves during the four corners provided
5. Scoop the mixture together well and then into a steaming heaven with the heat for about 10 minutes or until cooked
6. Decorate with fried coconut milk cooked and sickle head, red pepper, beautiful
7. Served with hot rice strewn with aromatic soy
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