Abstract This research aims to study raising meat goats The decision to study barriers and raising farmers ' meat goats, amphur Muang, Amphoe kosum phisai and Chiang Yuen district vichai kanthon Kut rang of Maha sarakham province, district number 5 the list found that most farmers raising goats for meat production, the ball is a mixed breed. From the father and the mother is a purebred breed of Bordeaux varieties mixed native species. The average amount of meat goat breeder father 1.7 per farm. The average amount of meat goat breeder farms goat meat per 13.5 Khun 17.1 average number per farm and goat meat all private farms averaging 32.4. Farmers to feed the goat meat supplement which is a career interest in the meat goat farming and rearing patterns with a semi semi drop arrest warrant. Style greenhouses will be raised high. Wooden flooring. Most farmers do not feed the concentrate. Acacia leaves, coarse food mostly. The sale will be sold as the capitalist kilograms comes buy farm output and not enough demand for the meat goat husbandry, which found no problem per community. Meat goat raising and obstacles of the farmer is not a State, or is not supported by the Government. So there is need to promote government support. Raising goat meat farmers to developKeywords: decision making, marketing reasons, problems and obstacles.
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