Ado-happy is one of the most popular dishes of the Philippines as a food that originates from the northern part of the Philippines and is popular with travelers, tourists, hiking. Made from chicken or pork-happy ado through molasses fermented and seasoned soy sauce will enter. Vinegar, garlic, chilli, cardamom, black Thailand Relabel leads. Ripen by putting it in the oven or fried and eaten with rice.
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