diabetes (Brand-Miller et al., 2012

diabetes (Brand-Miller et al., 2012). Oat is an important food grain
in temperate regions of the world (Butt, Tahir-Nadeem, Khan,
Shabir, & Butt, 2008). Bran is the edible, outermost layer of the oat
kernel and is produced by grinding clean groats or rolled oats to
separate the resulting flour by sieving, bolting, and other suitable
means into fractions such that the oat bran is not more than 50% of
the starting material. Oat bran contains a heart-healthy soluble fiber
called b-glucan. Oat bran contains 17.1 g/100 g protein, 66 g/
100 g carbohydrates, 7 g/100 g fat, 11 g/100 g dietary fiber, 10.4 g/
100 g b-glucan, 1.3 mg niacin, 171 mg magnesium, 6.4 mg iron,
0.17 mg copper, 441 mg potassium, and less than 0.5 mg atocopherol
(Feng et al., 2013). By including the oat bran in food
products, the antioxidant-rich portion of the grain is retained. On
the basis of numerous clinical studies, the US Food and Drug
Administration (FDA) permitted the use of a claim that oat soluble
fiber has the ability to reduce the risk of heart disease

ผลลัพธ์ (อังกฤษ) 2:

diabetes (Brand-Miller et al., 2012). OAT is an important Food Grain
in Temperate Regions of the World (Butt, Tahir-Nadeem, Khan,
Shabir, & Butt, in 2008). Bran is the edible, Outermost layer of the OAT
kernel and is produced by Grinding Clean groats or Rolled oats to
Separate the resulting Flour by sieving, bolting, and Other Suitable
means Into fractions such that the OAT Bran is not more than 50% of
the. starting material. OAT Bran contains a Heart-Healthy soluble fiber
Called B-glucan. OAT Bran contains 17.1 G / 100 G protein, 66 G /
100 G carbohydrates, 7 G / 100 G FAT, 11 G / 100 G dietary fiber, 10.4 G /
100 G B-glucan, 1.3 mg niacin, 171 mg magnesium, 6.4. mg Iron,
Copper 12:17 a.m. mg, 441 mg potassium, and less than 0.5 mg Atocopherol
(Feng et al., the 2,013th). By including the OAT Bran in Food
Products, the antioxidant-rich portion of the Grain is retained. On
the basis of numerous clinical Studies, the US Food and Drug
Administration (FDA) Permitted the use of a claim that OAT soluble
fiber has the ability to Reduce the risk of Heart disease.

ผลลัพธ์ (อังกฤษ) 3:

Diabetes (Brand-Miller et al, 2012). Oat is an important food grain
in temperate regions of the world (Butt Tahir-Nadeem,,, Khan
Shabir,,, & Butt 2008). Bran is, the edible outermost layer of the oat
kernel and is produced by grinding clean groats. Or rolled oats to
separate the resulting flour, by sieving bolting and other, suitable
.Diabetes (Brand-Miller et al, 2012). Oat is an important food grain
in temperate regions of the world (Butt Tahir-Nadeem,,, Khan
Shabir,,, & Butt 2008). Bran is, the edible outermost layer of the oat
kernel and is produced by grinding clean groats. Or rolled oats to
separate the resulting flour, by sieving bolting and other, suitable
.Means into fractions such that the oat bran is not more than 50% of
the starting material. Oat bran contains a heart-healthy. Soluble fiber
called b-Glucan. Oat bran contains 17.1 g / 100, G protein 66 g /
100, G carbohydrates 7 g / 100, g fat 11 g / 100. G, dietary fiber 10.4 g /
100 g b-Glucan 1.3 niacin, Mg, Mg, 171 magnesium 6.4 mg iron
0.17, Mg copper 441 mg potassium,,, And less than 0.5 mg atocopherol
(Feng et al, 2013). By including the oat bran in food
products the antioxidant-rich, portion of the grain. Is retained. On
the basis of numerous clinical studies the US, Food and Drug
Administration (FDA) permitted the use of a. Claim that oat soluble
fiber has the ability to reduce the risk of heart disease.