Occupations in accordance with their own-Operational planning, including cooking.-Define the scope description structure.-Provide guidance to help subordinates to accomplish the goal.-Has the power to make decisions on the basis of professional work.-Various management policies has been delegated, such as the qualifying employees and a course of action with the relevant Department, Tamil Nadu.-Food quality supervision, as well as the cost and planning of all of the orders.-Plan the work and machine tools used in cooking.
การแปล กรุณารอสักครู่..