The culture of eating French.About food (of sth) genome have call UNESCO mean the customary that design of society to celebrate the most important moment in the life of individuals and groups. Through the art of eating and drinking. Spend time together and strengthen the friendship. The context of eating as UNESCO pointed out is A blend of each dish and beverage is the point generally start with the ดื่มเ alcohol before a meal. Followed by the appetizer, such as soup, vegetables and meat grinder. Seven deadly sins (mix of beef and fat) after it arrived main dishes include fish or meat. Or both served with salad green. Main dishes are variety and complexity, prepared by chef, two popular menu is เบอฟ of บัวร์ ging sleep and Cox. Oh, Verne beef stew. Chicken cooked in red wine and the side effects that need is mashed potatoes or fried, and must serve bread. After the main course indispensable is the cheese is popular is? Did bear may be followed by dessert. Lastly, to be discussed. Beverages at the French drink at dinner, water and wine. Wine helps to taste the food better, which has a wide variety of species.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)