Ingredients: fermented mackerelHow to make spicy mackerel.-Green capsicums3 tablets-Red capsicums20 tablets-Garlic70 g-The onion100 g-Steamed grilled mackerel7 the-Boiled water.¾ Cup-Salt1 tsp-Lemon juice3 tablespoons-Water fish. 1 tbsp 1.Burn fresh Chili, garlic, onions, cooked onions, garlic, peeled.2.Grilled mackerel, steamed, cooked meat, fish, lamb and remove, but.3.Bring the salt burned Chili, garlic, onions, and pounded together. Put the fish down and pounded again II Boiled water, then the people. Flavored with fish sauce, lemon juice Serve with fresh vegetables, boiled vegetables.Eating vegetables.Cucumber, tomato, bean, vegetables: SavoyBoiled vegetables: boiled cache. Convolvulus ton White maize embryo.
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