Rinse clean and sweet, radish, mincedRoasted peanuts, removing the peel out. Students do not need to bring the position details.Put the oil into the Pan Take slice the scallions that detail with coriander root is pounded came to yellow. Put minced radish, sweet brown sugar to simmer for about 2 hours, so pip brown clay. Put a little salt, topped withBring the peanut filling mix with fried thatam (in 3), the right to be sai. Draw plate.Apply the rice flour and tapioca flour water mixture according to section.Remove the water, put the pot or pots made of aluminum is about some white canvas ongmo?, mouth of the pot, with a rope tied around the neck tension transformers. Above the mouth of the pot, it's a bit more steam. Lift the pot, set the fire. Close the cover. Turn the lid off enough boiling water 1 tbsp flour scoop. Laleng in a circle on a cloth cover.When cooked starch. Open the lid off some filling out lap. Use a small water paddle Fold the dough into a rectangular sheet of SAE, lap tray, sprinkle with the garlic, FRY oil holders.
การแปล กรุณารอสักครู่..
