Soy milk is healthy beverage that suitable for everyone. It’s a lot of benefit because it has protein like cow milk that can replace meat protein and consists of isoflavones similar functionality to estrogen that decrease cholesterol levels and toxic substances in the body.
From the mentioned benefit, this research use “spherification” technique for small gels forming to be innovative production, increase the choice on the market for new look of soy milk consumption and it’s also add on value for soy milk product.