Na Zi Le often Na Zi Le (NasiLemak) often the country's most popular dishes by Le: Malaysia is often cooked with coconut milk and rice with side dishes of 4 Pandan leaves are crispy cucumber, eggs, anchovies, boiled and baked beans, which are traditional: Le often wrapped in banana leaves and usually eat breakfast but food became popular in the present at the breakfast, and widespread in many neighboring countries such as Singapore and southern Thailand with.Chicken Curry ingredients-Chicken drumstick coconut milk Curry-curry-rice bran oil-onion--Garlic-shallot-sugar-salt-water wet tamarind.Side dishes-Fried egg, boiled eggs, nuts or cucumber-(baked or fried)-the-fish or crispy kratak cation saitan.How to make a.1. Cook rice with coconut milk it. Salt Ginger SOI2. make a Curry Chicken in a frying pan, heat oil, Add onion, garlic, fried shallot until cooked. Put the onions, chili sauce, Curry, fried until. Enter thikhon into the tailings.Put together enough cooked. seasoning chicken drumstick with salt, sugar, tamarind water, simmer for approximately 15 minutes per wet.3. Scoop chicken curry rice dish to scoop it entered beside the placement location.
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