Massaman's flavor owes more to drie

Massaman's flavor owes more to dried spices like nutmeg, cinnamon, cloves, and dried chilies than to the more typical fresh Thai spices like lemongrass and kaffir lime leaves, making it unusual amongst Thai curries. The inclusion of these dried spices reveal the influence of Malay and Indian cooking on this curry, which originated in the South of Thailand. This “Muslim-style” curry can be made with chicken or beef but not ใช่เนื้อหมู

be served with a crusty loaf of Sourdough bread or roti and a glass of good Bordeaux wine (see our Massaman Curry blog post).

ผลลัพธ์ (อังกฤษ) 1:

Massaman flavor owes more to's like nutmeg, dried spices, cloves, cinnamon and dried chilies to the more typical than fresh Thai spices like lemongrass and kaffir lime leaves, Thai curries it making unusual amongst these The inclusion of dried spices. reveal the influence of Malay and Indian cooking this curry, which originated on the South Thailand. in This "Muslim-style" of curry can be made with chicken or beef than pork but not. be served with a crusty loaf of Sourdough bread or roti and a glass of good Bordeaux wine (see our Massaman Curry blog post).

ผลลัพธ์ (อังกฤษ) 2:

Massaman's flavor owes more to dried spices like nutmeg, cinnamon, cloves, and dried chilies than to the more typical fresh Thai spices like lemongrass and kaffir lime leaves, making it unusual amongst Thai curries. The inclusion of these dried spices reveal the influence of Malay. and Indian cooking on this curry, which originated in the South of Thailand. This "Muslim-style" curry can be made ​​with chicken or beef but not pork be served with a crusty loaf of Sourdough bread or roti and a glass of good. Bordeaux wine (see our Massaman Curry blog post).