Microorganisms are capable of producing biological surfactants, including bacteria, fungi, yeast can produce metabolic substances to light a variety of Such as glycolipids lipoaminoacids lipopeptides lipoproteins,,,,,, and lipopolysaccharides phospholipids monoglycerides diglycerides. (Edwards et, al.2003; Monterio et al, 2007; Rodrigues et, al.2006), which has low toxicity, high degradation ability is friendly to the environment, help the foam are specific, high temperature resistance and the condition of acidity and alkalinity.Due to its low manufacturing cost (Abouseoud et al.2008; Deleu, &, Paquot 2004; Joshi et al, 2008) features in a emulsifying demulsifying and includes inhibition of microbes. (Nitschke and Costa 2007), have the ability to inhibit bacteria, fungi and viruses (Rodrigues et, al.2006) such properties. Can be used to develop the products according to the purpose of the use of a surfactant. Therefore, in addition to its application in reducing contamination.The toxin, develop farming area and benefit in the work of others (Rosenberg, and Ron1997) for example.
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