Fried rice with tuna
- rice cold 200-250 components (g) 1 ½ cup
- tuna in brine (60 g) ¼ cups.
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- egg 2 tablespoon vegetable oil 1 1 tablespoons minced garlic bubble
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- people the good sure 1 teaspoon teaspoon sugar 1
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.- carrot cut into small dices 2 tablespoon
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- pepper, onion 1 tablespoons tablespoon Choi 1 wear it or not is how do
.- set the oil pan on medium heat hot enough, add garlic and fry until fragrant. Add the eggs prepared. Keep constant. Don't let the eggs cooked too
- the vegetable sauce. Then put the rice and canned tuna prepared sauce again
.Season with people the good brochure, sugar and pepper and stir until mixed all together put a serving plate. Serve with lemon. Fish sauce, and sliced cucumber slices.
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