Rice fish seasoning (for 2).Rice 1 / 2 cup.Fish Bass 2 stroke.Chicken soup or soup, fish bones (or use the soup cubes) 3 cup.Coriander root, garlic, pepper, and mix together 1 tablespoon.Celery 3 tree.I burn or roasted pound resolution 1 tablespoon.Coriander - onion 1 tablespoon.Garlic 2 tablespoon.Fish sauce 2 tablespoon.3 tablespoon soy sauce1 / 2 teaspoon saltPepper for garnish fish porridgeThe method starts from the cooked rice first. Who will use the rice to boil it how can easily. But if you choose the rice boiled, it will smell of rice and rice is a grain of beautiful.When the boiled rice until cooked, then before. To do the major ingredients of some fishes. The chicken soup or soup, fish bone to the boil.For anyone who has little time in no time to boil water soup can use bouillon cube instead. A handful of salt. And coriander, garlic and pepper that pound it boiled down to in the soup.When the boiling water and pick up the celery one tree. Cut into pieces and put into the soup. As well as I burn pound resolution and put together. When the fish fry and the soup will not fishy. It also enhances the flavor to it. From the bass into the water while the water is boiling. Not until the fish are cooked. Season with fish sauce and soy sauce. Taste to fit it turn it down. But do not boil too long until the fish freezing all tastes.Lap time served porridge beef meat rice bowl. The plate of fish, meat and broth boil, drizzle Parsley celery, onion and the rest of the cut in short. Garnish with fried garlic หอมๆ topped by and pepper at the end. Have a hot soup with meat, fish, soft mixed with boiled rice. Delicious don"t tell anyone.
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