1. Thailand fried shrimp, fried Thailand's start with the basics, I was delighted with my first Thailand fried shrimp. Stir the mixture is like making Thailand a more just change from a dried shrimp. Eat a few of them into the utmost degree. Season with cayenne pepper, fish sauce and sugar to taste it in the mix. Stir Thailand Thailand sauce, fried shrimp. (Peeled cut off after the black line) to 3-5 (to taste), tofu, yellow (diced) 3 tablespoon of Radish (finely chopped), 2 tablespoons rice noodle. (Or the municipalities) in water until soft raw sprouts leaves Kuicheai. (Cut into pieces), 1 egg , vegetable oil (cooking) roasted peanuts. (To taste), fresh vegetables (For the pair) Ingredients Thailand sauce , palm sugar, 2 tablespoons tamarind juice, 2 tablespoons fish sauce 2 tablespoons chili powder, 1 teaspoon (or to taste spicy) sauce made Thailand sugar palm. Tamarind juice, fish sauce and chili powder together. Bring to a boil, hot enough to melt the sugar and set aside. (If you want to keep for several days, waiting until boiling, then put the container with the lid closed) made Thailand fried shrimp one. Add oil in a wok When the oil is hot, add shrimp and stir to heat until shrimp begins to mature. Scoop up a plate prepared two. Tofu stir into the pan so that the yellow onion. Radish with chopped fried, stir it into the sauce, put Thailand is prepared to stir them together until boiling 3. Put the noodles in water, then stir to combine, then gently Turner knocked to the side of the pan 4. Mash egg nailed down enough to wait until the eggs are cooked then stir the mixture into the well. According to the prepared plate with shrimp. Serve with sautéed fresh Peanuts, roasted pepper and lemon.
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