How to Cook1. sweet vegetables come out stronger from the showcase, bringing the red ant eggs and vegetables prepared with salt water, wash, clean room.2. prepare Curry Lemongrass chili sauce with dried pounded by garlic, shallot, shrimp paste, fish sauce and fermented together.3. set transformer water taxi Water boils put the Curry into.4. when boiling melting and Curry. Wearing a red ant eggs into it. After that, followed by the sweet vegetables. 5. wait for the sweet ripe vegetables.6. season once again, and then raised into ready-to-serve.
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