Vietnamese salad mix
1 cup of boiled shrimp and a little
pork, sliced 5-6 glasses
shredded lettuce leaves five
meat, cucumber, cut into strips 1/4 cup
grated carrots 1/4 cup of the
sour mango, 1/4 cup soy
banana blossom alley. 1/4 cup
bean sprouts 1/4 cup cool head, tail
mint leaves 1/4 cup
roasted peanuts, chopped 3 tablespoons
way. Vietnamese salad
ingredient salad bowl, mix all. Salad dressing, toss to combine. Sprinkle with peanuts roasted
ingredients for making. Salad dressing mix
2 tablespoons fish sauce
, tamarind juice, 2 tablespoons
Sriracha chili sauce (medium hot), 1 tablespoon
sugar, 1 tablespoon
salad dressing to
mix dressing ingredients together and taste to taste. Then pour over the vegetables, then eat salad.
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