1. Bring a pan, heat 2 liters of water, 2 kg sugar 3. 3. Add the juice. More than a pat of butter 4. restraint. Just the smell only 5. Remove saucepan, add oil and heat another (pan 2) 6. banana chips. Not so much the shallots, finely chopped pepper, sprinkle 7. Put the onions are fried bananas 8. Then scoop up the oil to drain 9. Then fry the banana aroma. Continue to simmer in a saucepan with 1 to add flavor. Mix to air 10. Then fry in a pan for 1 minute for another two fried crispy onions again.
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