■ Take stove pot Put water and stock into it. Enough to melt into the boil, add the Curry. Enough to boil over again, put sugar, fish sauce and tamarind juice wet sour salty sweet tasting by pip he likes, and then put the shrimp into. ■ Shrimp cooked just enough to insert the phakkrachet into the egg and Cha-OM. People, and then turn off the fire. Put the container for a lap away with hot rice. ■ Clear the Cha-OM, Det and remove about 1 inches long, but the light. ■ Apply egg pegs put Bowl beat together, then fill the Cha-OM, then hit. ■ Set the oil in medium pan. Put the eggs and FRY until cooked yellow Cha-OM to good. Turn off the lights. ■ Cut a small rectangular Cha-OM omelette is put in the stew, Orange, or with chili sauce.
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