How to make Curry hangle.1. all spices pounded or spun together, stay.2. mix curry powder, hangle Pineapple and pork mash together Leave it to ferment for about 1 hour (the pineapple would make pork soft generally faster).3. set the Pan in the middle light enough to heat a little water and stir till marinated pork pork into tight. Gradually fill the water. Put nuts out here until the pig soft rot that season with Cayenne, sugar, sugarcane or sugar holders pip. Garlic and Ginger soy direction out here until the occupied khluk khlik. Fried roasted peanut filling another moment, and then turn off the lights, except the oven.
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