Bring a pot of water on the fire, put a little salt. Boil enough spinach to a boil and cook for about 2-3 minutes to soak up the water, squeeze the water out, then cut into small pieces and set aside.
Water enters the boiler fire salt a little Enough boiling put the spinach soup until tender, approximately 2-3 minutes were up, soak in water, then squeeze the water out cold sliced into small pieces.
bring water in a pot add a little salt When boiling, add the spinach to the boil until cooked for approximately 2 - 3 minutes. Soak cold water squeezed out the water, and then cut into small pieces.