Since two thousand years ago, discovered chocolate After a period of Egypt, Cleopatra VII As a result, produced from the seeds of the cacao (cacao) in the tropical forests of North America, arranged in the Theobroma cacao means "food of the gods".The first community known as the ancient civilization making chocolate in Mexico and Central America. Minorities include the Maya, and the Aztec civilization of Mesoamerica. These seeds cacao ground and mixed with various ingredients to make the drink with the bitter, astringent taste. Besides cooking chocolate is also associated with the life of religion and society.
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