The chicken plucker city prepared to Cham. Into large pieces about 5-6 pieces.The salt and dried chili into the mortar in detail and with galangal, garlic, coriander root and sliced lemon grass. Down again, then thoroughly pounded again. Add a little shrimp paste and pounded together.The ingredients that mill, mix thoroughly the chicken pieces,Set the steamer, and put 3 which overlap.Top floor, put the chicken, put it on, please.- second, put cup, metal or tile. Fill the cup water a little and bring the ingredients that mixed with chicken fill down half a teaspoon- first floor, enter the water to about 1 / 3 of pot.Steamed chicken until cooked to be oil from chicken, fell in the cup bottom. Use to eat steamed chicken broth
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