Best fruits and vegetables that have the most calcium are vegetables, Cantonese with calcium is 11319.46 mg/kg on a mg/kg 1294.67 spinach and vegetables coccinia grandis found no calcium.
The vegetables with the highest amounts of calcium. Cabbage calcium was 11319.46 mg / kg, followed by spinach 1294.67 mg / kg and vegetable gourd no calcium.
The calcium content in vegetables with most. Chinese cabbage with calcium is 11319.46 mg / kg followed by spinach 1294.67 mg / kg and vegetable gourd found no calcium.