1. Take sugar and water. Bring it to a boil. Then set aside to cool. 1. Bring coconut milk and salt to a boil, then set aside to cool. 1. Cut water chestnuts into dice. and bring to a boil 2. And soak water chestnuts in red water for 15 minutes . 3. Then mix with tapioca flour. Then sift out all the flour scraps. 4. Bring water chestnuts to a boil. with boiling water 5. When the water chestnuts float Let it be scooped out and set aside.
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