How to do step by step.1. the cleaned shrimp Sheep shell out the rest, but the tail (if it is not possible to remove the chicken soup, shrimp heads and shells of the sheep to a boil the soup would make soup with garlic.)2. set the soup (or water) In a medium sized pot Put the lemon grass soup into it. Once the soup begins to boil, Place shrimp and mushrooms, straw further boil shrimp until cooked almost the moment it off the fire. Lift the cooked shrimp to the pot (so the contents are not necessary. Not delicious)3. season with pepper, lime juice and fish sauce, then topped with Kaffir lime leaves the wear tear, less common to fit (if you want to make a spicy juice concentrate is put into sweet.)4. put the soup scoop cups garnishing with coriander served with hot rice fathanthi.
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