Duties and responsibilities of the supervisor in the housekeeping employee supervises housekeeping. (Standard Procedure) and must also take care of all of the appliances in your room (Room Supplies) and be used in sufficient levels, and always clean. All of the various types of fabrics and supplies (Maid Cabin), which exist in every floor (Floor) of the hotel. Housekeeping staff will need to make a disbursement of supplies and clothing to keep it as an inventory (Inventory), enough with the quantity of guests is not too much. Is the quantity which is called the initial quantities.
การแปล กรุณารอสักครู่..
