Hood system within the restaurant.A hood system inside the restaurant and the removal of fat and smell. The system Electrostatic Precipitator (EP) ก่อนปล่อย air being sucked into the exterior of the building. The maintenance and cleaning operation by EP with chemical every 2 months with spare change transmission system fan blades, each year 1 times.
การแปล กรุณารอสักครู่..