Ingredient Guava Guava ripe (cut into small pieces), 30 g (2 Spoon), 200 grams of boiled water (14 Spoon) syrup 15 g (1 spoon), a little salt, 2 g (2/5 tsp).
the Shin (facing small) 30 g (2 Dinner spoon) water to cook 200 g (14 dinner spoon) water according to 15 g (1 dinner spoon) a little salt, 2 grams. (2 / 5 teaspoon).