Optimization of instant edible film

Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubilityOriginal Research Article
LWT - Food Science and Technology, Volume 60, Issue 1, January 2015, Pages 603-608
Jie Wan, Chengmei Liu, Wei Liu, Zongcai Tu, Wei Wu, Huizi Tan
AbstractResearch highlights PDF (485 K)
Entitled to full text

How combinations of dietary fibres can affect physicochemical characteristics of pastaOriginal Research Article
LWT - Food Science and Technology, Volume 61, Issue 1, April 2015, Pages 41-46
Martina Foschia, Donatella Peressini, Alessandro Sensidoni, Margaret Anne Brennan, Charles Stephen Brennan
AbstractResearch highlights PDF (364 K)
Entitled to full text

Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?Original Research Article
Food Chemistry, Volume 172, 1 April 2015, Pages 245-250
Martina Foschia, Donatella Peressini, Alessandro Sensidoni, Margaret Anne Brennan, Charles Stephen Brennan
AbstractResearch highlights PDF (594 K)
Entitled to full text

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samplesOriginal Research Article
LWT - Food Science and Technology, Volume 60, Issue 2, Part 1, March 2015, Pages 855-859
Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Patricia Morales, Virginia Férnandez-Ruiz, Anabela Martins, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira
AbstractResearch highlights PDF (354 K)
Entitled to full text

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)Original Research Article
Food Hydrocolloids, Volume 45, March 2015, Pages 175-185
Ruojie Zhang, Zipei Zhang, Hui Zhang, Eric Andrew Decker, David Julian McClements
AbstractGraphical abstractResearch highlights PDF (2107 K)
Entitled to full text

Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeasOriginal Research Article
Food Research International, Volume 67, January 2015, Pages 117-125
Yolanda Brummer, Mina Kaviani, Susan M. Tosh
AbstractResearch highlights PDF (1815 K)
Entitled to full text

Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grindingOriginal Research Article
Bioactive Carbohydrates and Dietary Fibre, Volume 4, Issue 2, October 2014, Pages 170-175
Bin Du, Fengmei Zhu, Baojun Xu
Abstract PDF (572 K)
Entitled to full text

Chapter 18 - Dietary Fiber and Wheat Bran in Childhood Constipation and Health
Wheat and Rice in Disease Prevention and Health, 2014, Pages 227-239
Helga Verena Leoni Maffei
Abstract PDF (785 K)
Not entitled to full text

Chapter 16 - Wheat and Rice Dietary Fiber in Colorectal Cancer Prevention and the Maintenance of Health
Wheat and Rice in Disease Prevention and Health, 2014, Pages 201-210
Philip J. Harris, Lynnette R. Ferguson
Abstract PDF (434 K)
Not entitled to full text

The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tractReview Article
Bioactive Carbohydrates and Dietary Fibre, Volume 4, Issue 2, October 2014, Pages 155-169
Iain Brownlee
AbstractGraphical abstractResearch highlights PDF (621 K)
Entitled to full text

Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom
Journal of Food Composition and Analysis, Volume 36, Issues 1–2, November–December 2014, Pages 111-116
Maryam A. Aldwairji, Jin Chu, Victoria J. Burley, Caroline Orfila
AbstractResearch highlights PDF (336 K)
Entitled to full text

Digestion modeling in the small intestine: Impact of dietary fiberOriginal Research Article
Mathematical Biosciences, Volume 258, December 2014, Pages 101-112
M. Taghipoor, G. Barles, C. Georgelin, J.R. Licois, P. Lescoat
AbstractResearch highlights PDF (1165 K)
Entitled to full text

Effects of Dietary Fiber and Grit on Performance, Gastrointestinal Tract Development, Lipometabolism, and Grit Retention of GoslingsOriginal Research Article
Journal of Integrative Agriculture, Volume 13, Issue 12, December 2014, Pages 2731-2740
Ling JIN, Yu-yun GAO, Hui YE, Wen-ce WANG, Zhen-ping LIN, Hui-yong YANG, Song-bo HUANG, Lin YANG
Abstract PDF (451 K)
Entitled to full text

Dietary Intake of Fiber, Fruit and Vegetables Decreases the Risk of Incident Kidney Stones in Women: A Women’s Health Initiative ReportOriginal Research Article
The Journal of Urology, Volume 192, Issue 6, December 2014, Pages 1694-1699
Mathew D. Sorensen, Ryan S. Hsi, Thomas Chi, Nawar Shara, Jean Wactawski-Wende, Arnold J. Kahn, Hong Wang, Lifang Hou, Marshall L. Stoller, Women’s Health Initiative Writing Group
Abstract PDF (105 K) Supplementary content
Not entitled to full text

Income and race/ethnicity influence dietary fiber intake and vegetable consumptionOriginal Research Article
Nutrition Research, Volume 34, Issue 10, October 2014, Pages 844-850
Maureen Storey, Patricia Anderson
Abstract PDF (393 K) Supplementary content
Open Access Open Access Article

Gastrointestinal nematodes and dietary fibre: Two factors to consider when using FN for wildlife nutrition monitoringOriginal Research Article
Ecological Indicators, Volume 52, May 2015, Pages 161-169
Gálvez-Cerón Arturo, Gassó Diana, López-Olvera Jorge Ramón, Mentaberre Gregorio, Bartolomé Jordi, Marco Ignasi, Ferrer David, Rossi Luca, Garel Mathieu, Lavín Santiago, Clauss Marcus, Serrano Emmanuel
AbstractResearch highlights PDF (918 K) Supplementary content
Entitled to full text

The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in ratsOriginal Research Article
Food Research International, Volume 64, October 2014, Pages 752-761
Monika Kosmala, Zenon Zduńczyk, Elżbieta Karlińska, Jerzy Juśkiewicz
AbstractResearch highlights PDF (377 K)
Entitled to full text

Novel development and characterisation of dietary fibre from yellow soybean hullsOriginal Research Article
Food Chemistry, Volume 161, 15 October 2014, Pages 367-375
Jun Yang, Anhong Xiao, Chunwei Wang
AbstractResearch highlights PDF (801 K)
Entitled to full text

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucansOriginal Research Article
Food Chemistry, Volume 167, 15 January 2015, Pages 490-496
Lisa M. Lamothe, Sathaporn Srichuwong, Bradley L. Reuhs, Bruce R. Hamaker
AbstractResearch highlights PDF (955 K)
Entitled to full text

Dietary fibre: A chemical category or a health ingredient?Review Article
Bioactive Carbohydrates and Dietary Fibre, Volume 1, Issue 1, January 2013, Pages 3-9
Glyn O. Phillips
AbstractGraphical abstract PDF (441 K)
Entitled to full text

Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hullsOriginal Research Article
Biocatalysis and Agricultural Biotechnology, Volume 3, Issue 3, July 2014, Pages 30-34
Fengmei Zhu, Bin Du, Runfeng Li, Jun Li
Abstract PDF (388 K)
Entitled to full text

Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beveragesOriginal Research Article
LWT - Food Science and Technology, Volume 59, Issue 1, November 2014, Pages 196-203
Flávia C.A. Buriti, Sidinéa C. Freitas, Antônio S. Egito, Karina M.O. dos Santos
AbstractResearch highlights PDF (277 K)
Entitled to full text

Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)Original Research Article
Journal of Cereal Science, Volume 60, Issue 1, July 2014, Pages 264-269
Beatriz A. Acosta-Estrada, Marco A. Lazo-Vélez, Yazel Nava-Valdez, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar
AbstractResearch highlights PDF (554 K)
Entitled to full text

Okara dietary fiber and hypoglycemic effect of okara foodsOriginal Research Article
Bioactive Carbohydrates and Dietary Fibre, Volume 2, Issue 2, October 2013, Pages 126-132
Fei Lu, Yang Liu, Bo Li
Abstract PDF (440 K)
Entitled to full text

Increased stored soybean dietary fibre concentration is positively correlated to testa darkening measured chromaticityOriginal Research Article
Journal of Cereal Science, Volume 60, Issue 1, July 2014, Pages 25-30
Adel M. Yousif
AbstractResearch highlights PDF (1206 K)

ผลลัพธ์ (อังกฤษ) 3:

Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for. Barrier properties and water solubilityOriginal Research Article
LWT - Food Science and Technology Volume 60, Issue 1, January 2015 Pages,,, 603-608
Jie Wan Chengmei Liu Wei Liu,,,,, Zongcai Tu Wei Wu Huizi Tan
AbstractResearch highlights PDF (485 K)
Entitled. To full text

.How combinations of dietary fibres can affect physicochemical characteristics of pastaOriginal Research Article
LWT - Food. Science and, 61 Technology Volume, 1 April, Issue, 2015 Pages 41-46
Martina Foschia Donatella Peressini Sensidoni Alessandro,,,, Margaret Anne Brennan Charles Stephen, Brennan
AbstractResearch highlights PDF (364 K)
Entitled to full text

.