4. Responsibilities
4.1 Head of Quality Assurance
- have been listed food ingredients, food ingredients are allergens, check the labels are manufactured from a material Allergen and Allergen meet (QA-S-017, S-QA-018)
4.2. Chief Manufacturing
4.2 Head of Production Is responsible for controlling the use of Allergen Food and verify the accuracy of the labels used for packing goods Allergen Food must be consistent with the production, control, identification materials used for mixed after weighing preparation and validation. the label must be weighed mixed
4.3. Warehouse staff
have indicated. Control, storage and transportation Allergen Food, Allergen free Food and checks payable to the label before production.
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