Kaeng Tom Som Pla Khra Bok (Tamarind Soup with Mullet).
.A fish floating on the water like food and water, swimming in a row as the shape about the long slender in the larvae. The baby liked to find food to feed themselves by cylinder coast estuary.The shrimp and thickness of the torso to blunt shape The rear of the fuselage flat down slightly. Fin is yellow with dark ears black spot at the base of the fins ears. A spot color in the meat flake cause longitudinal stripes of trunk
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common sources commonly found in deep in the Gulf and estuaries. Donna shrimp present popular treat mullet wings yellow in shrimp pond nature. In the Gulf region in the South and the eastern region. Out of the Gulf
.Used as food, because the meat, it tastes delicious soft than mullet the South cook types such as sour mullet, mullet, deep-fried. Mullet soup, steamed mullet, become the identity of traditional food is famous for its delicious so much
.Mullet soup is often the most popular menu for mallet. Whether it is at home or in restaurants. If a mullet in the shop. When filing a domain's customers are usually words invite that today is the mallet.Fresh fish. Look like mullet is to let the human have cooked a mullet soup? Even foreigners are commonly eaten as well.
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