Ingredients: chili fish
to make chili fish
- red chili, green
15 tablets
- red pepper
20 tablets
- garlic
70 g
- Onion
100g
- fish, steamed, grilled
, 7
- boiled water
¾ cup
- salt
1 teaspoon
- water. lemon,
3 tablespoons
- fish sauce
1 tbsp 1. burn chili, garlic, onion, lamb cooked sheer. Onions 2 grilled fish, steamed lamb meat and fish cooked 3. Remove the burnt chili, salt, garlic, onions, pounded together. Put meat, fish or pounded again. Put the boiled water and stir together well and season with fish sauce, lime juice, served with fresh vegetables. Vegetables, blanched vegetables to eat vegetables: eggplant, cucumber Winged eat boiled vegetables: boiled morning glory flower caps, baby corn and rice.
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