-Head Chef or Executive Chef, the head chef has the main function is to supervise the cooking to the food, including the work of all the people in the kitchen. Sous Chef-Chef or a Second minor positions. The main function is as an Assistant of the Executive Chef in may be responsible for a phaenok to. -Chef de Partie or Chef Section is where there is a large restaurant in the dining room, or who want to take care of smaller departments responsible. Example, the Department prepared grilled vegetables baking Department, Department, etc. is quite specific, -Demi Chef – Deputy Head chef in each Department may be a Deputy Head Chef helping many people. Commis Chef-first position – as a professional chef. There are various job duties, but does not require special it expertise.
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