Rice mill will buy rice from farmers for the most part pricing based on rice quality. After that, chok mill is conveyed the property to the capacity, black rice. Brown rice with moisture will Tak at the pier for 2-3 days section, Paddy has shown over the last 15% of packaged nanoi wearing sacks and conveyed to rice crust. After that, rice, as rice and then contained sacks of rice stored in inventory, then the mill will send rice from inventory to the storehouse of the rice export merchant. Ten-wheel trucks using primarily
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