1. Soak the gelatin in cold water until soft comfort 2. Add milk and sugar in a porcelain cup. Microwave for about 1-2 minutes, remove from oven, put the gelatin to soften it. Stir well to dissolve 3. Mango puree mixed with whipped cream and yogurt together. Fill in the gelatine mixture breath. The mix is homogeneous. Pour into a bowl, then refrigerate until pudding is set to 4. Mango mango sauce, bring the sugar and lemon juice into a blender. Then, until smooth and homogeneous. Brought in cool comfort 5. mango sauce to dip into the cup pudding. Garnish with diced mango and serve.
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