Raiser noodle with kale and sprouts in a pot with boiling water until the pressure light mature. Enter into the noodle Bowl put the pork liver, lungs and meatballs. Season with sugar, soy sauce, fish sauce, black. Vinegar and pepper and FRY crushed Thai celery or Khuen Chai roikrathiam. 1 tbsp Dipped in the soup pot boils with a half-strength light krabuai. Enough blood to enter lap had cooked noodle Bowl water absorbed (with) khlik. Decorate with basil, served hot with a side dish.
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