From the research. People who consume food, spicy with a risk of death than people who eat spicy flavor and eating spicy to the risk of disease such as cancer.
According to the research, people who consume spicy foods are at risk of death than those who eat not spicy. And people who eat spicy still vulnerable to diseases such as cancer.
From the people who consume spicy food is the risk of death than those who have salt not spicy. And those who eat spicy still susceptible to diseases such as cancer.